NDARUHUTSE Yves

Business Development Manager

With a Bachelor's Degree in Food Science and Technology and currently pursuing a Master's in
Agribusiness, Ndaruhutse Yves has cultivated extensive experience in nutrition and food security. From
2015 to 2016, he served as a Nutrition Assistant at Africa Humanitarian Action, focusing on nutritional
assessments and health initiatives for refugees. Subsequently, as Nutritionist Coordinator at ADRA
Rwanda from 2016 to 2020, he coordinated community mobilization and facilitation activities, including
serving as the project's nutrition coordinator, managing community engagement, and facilitating
nutrition-sensitive and nutrition-specific initiatives for vulnerable populations. Since July 2023, he has
been contributing to the Ministry of Agriculture and Animal Resources (MINAGRI) as a Home-Grown
School Feeding Advisor, producing evaluation reports to advise MINAGRI, the World Food Programme
(WFP), and other relevant partners. His work focuses on key agriculture-related project milestones and
achievements, ensuring the availability, nutrition, and safety of food supplied to schools, and promoting
the engagement of smallholder farmers and cooperatives.